Hours: Mon – Thurs, 12pm – 8pm, Fri – Sat 12pm – 9pm, closed Sunday

Menu: Porchetta sandwich, pork belly sandwich, pasta, soup, griddled mortadella and provolone sandwich, Lardo fries, Tuscan meatloaf, specials.

Price Range: $6 – $10

Find us: Web, Facebook

Phone: 971-269-5853

Email: [email protected]

Rick is a chef with many years of experience in restaurants on the East and West Coasts. He sources the ingredients for the food at Lardo from local farmers, producers and purveyors.